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BOTRY-Zen®

The Biological Solution for Botrytis, Sclerotinia, and Pseudomonas syringae pv actinidiae (Psa)

The active ingredient straight from nature itself. Contains not less than 2.5 x 10⁸ cfu/g Ulocladium oudemansii U3 in the form of a water dispersible granule. BOTRY-Zen® is registered pursuant to the ACVM Act 1997, No P7212.

 
 

ESTABLISHED AS EFFECTIVE AGAINST PSA.

Applications of BOTRY-Zen® significantly reduced Psa development on both leaves and floral buds, compared with the untreated treatment.
Now fully registered to control Psa.

BOTRY-Zen Fits the criteria for:

-Sustainability
-Conventional
-Nil Residue or Residue free
-BioGro certified
-Organic
-Clean &
Green




Kiwifruit Study

Results from a single field study in the 2020/21 season indicated that a tank mix of BOTRY-Zen® + Timorex® Gold applied at 80-90% flowering matched the efficacy of Luna Privilege in terms of reducing the total disease
incidence (diseased fruitlets and fruit scarring) of sclerotinia on Hayward.


 

Best Practice

 

History

BOTRY-Zen® is a biological control agent developed specifically for the control of Botrytis cinerea in grapes, blackcurrants, kiwifruit and ornamental flowers and forSclerotinia sclerotiorum in kiwifruit. BOTRY-Zen® is certified organic by BioGro, OMRI Listed (USA) and IFOAM (International).

The active ingredient in BOTRY-Zen® is a naturally occurring saprophytic fungus, called Ulocladium oudemansii. This means that in the wild it grows on and colonises, dead and decaying plant material. It is this important characteristic that makes it ideal for targeting decaying and damaged plant tissue that is also the same food source for Botrytis/Sclerotinia. By excluding Botrytis/Sclerotinia from these sites of early disease development within the crop, BOTRY-Zen® works naturally and out-competes the disease for the same ecological niche.

BOTRY-Zen® can also be used later in the season - after flowering, and it is recommended that a seaweed product, like that produced by AgriSea, is mixed into the spray tank prior to spraying. This provides added nutrients for BOTRY-Zen® to spread quickly on the plant surface.

BOTRY-Zen® is non-invasive and causes no damage to live plant tissue. With this mechanism of action it is highly unlikely that resistance to BOTRY-Zen® will develop.

Trial data

BOTRY-Zen® has been trialed in New Zealand since 1997 in wine grapes, kiwifruit, blackcurrants and ornamentals. Trials in wine grapes have also been conducted in the United States, France, Germany, Greece, Slovakia and Spain. The results of these trials show that when BOTRY-Zen® is applied correctly, it provides protection against Botrytis/Sclerotinia infections comparable to a standard fungicide programme.

BOTRY-Zen® has recently been included in the product testing programme carried out by Kiwi Vine Health in their bid to control Pseudomonas syringae pv. actinidiae (Psa). In the test work under heavy infection conditions, plants were assessed after 15 days and BOTRY-Zen significantly reduced Psa leaf spotting.

In October 2013, after the good results from last seasons’ field trials, Botryzen (2010) Ltd applied to update its registration to include a Limited Claim for Psa – Not Fully Proven.  This was granted by ACVM.

In May 2014 BOTRY-Zen® was officially added to the KVH/Zespri spray charts for ‘Post Harvest’ usage in controlling Psa in Kiwifruit. On the recommended Product list it states:

“Apply post-harvest through dormancy. Should not be applied when fruit is on the vines as it can cause staining. Certified BioGro Status. This product is available for Psa-V control on orchards that have completed harvest”.

Application

BOTRY-Zen® is applied through standard spray equipment. As with any spray application, coverage and timing are vital in obtaining a good result. BOTRY-Zen® can be tank-mixed with a number of fungicides, refer to the list of  compatible products or contact our technical team for further information.

Following approval for the use of BOTRY-Zen against Psa (now Fully Proven) applications are recommended from bud-burst to fruit-set, and then again after harvest and after pruning.